Masak Shitake Dengan Bendi
Resepi cendawan Shitake yang mudah dan ringkas untuk disediakan.
Prep time 3 minute(s)
Cook time 15 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan bendi dengan sayuran lain mengikut cita rasa masing-masing.
Category
Ingredients
| 5 tangkai | cendawan shitake |
| 2 biji | bendi (dipotong serong) |
| 2 biji | bawang putih |
| 5 biji | lada hitam |
| 1 sudu teh | minyak masak |
| 1 cawan | air |
| Secukupnya | garam |
Instructions
- 1
-
Tumbuk bawang putih dan lada hitam sehingga lumat.
- 2
-
Panaskan minyak dan tumiskan bawang putih dan lada hitam tersebut sehingga kekuningan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian, masukkan cendawan Shitake dan bendi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau seketika sebelum masukkan air dan juga garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masak sehingga cendawan dan bendi menjadi lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment