| Ingredients A (Dry) | |
| Plain Flour | 1 cup |
| Cocoa Powder | 1 cup |
| Granulated Sugar | 1 1/2 cup |
| Soda Bicarbonate | 1 tsp |
| Baking Powder | 1 tsp |
| Ingredients B (Wet) | |
| Hot Oil | 1 cup |
| Hot Water | 1 cup |
| Eggs | 2 |
| Topping | |
| Cooking Chocolate | 1 bar |
| Milk | 1 tsp |
| Oil | 1 tsp |
How to prepare the cake
Shift all ingredients (A) then mixed well.
Add ingredients (B) into (A) then mixed it very well using hand mixer.
Prepare the cake mold (apply some oil first) then pour all the cake mixture.
Cover it with aluminium foil then steam 45 minutes on medium heat.
How to make the cake's topping
Chop the chocolate in small pieces.
Melt the chocolate using 'Double boil method'.
After chocolate is completely melt, add the milk and oil and stir well.
Pour the topping on top of the cake after the cake is cool completely.
Decorate the cake as you like and i using walnut :)