Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 2 serving(s)
Tips
Add some olive oil into water when boil to prevent the spaghetti stick together.
Category
Ingredients
| 2 portions | spaghetti of your choice (i'm using tagliatelle) |
| 100 gram | beef minced meat |
| 1 medium size | carrots-chopped |
| 1 medium size | onion-chopped |
| 1 can | prego's carbonara sauce |
| A bit | cracked black pepper |
| To taste | chicken powder |
| A bit | water |
| 1 medium size | broccoli |
Instructions
- 1
-
Boil the spaghetti and broccoli separately then set aside.
- 2
-
Saute minced meat,chopped carrots and chopped onion.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add the Prego's carbonara sauce and bring to boil.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Add some water if too dry.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Add some chicken powder and cracked black pepper to taste.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Pour the sauce on top the spaghetti and decorate with broccoli.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment