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Recipe for "Caramel Puding"

Tips

Apply some oil or butter at the mold to prevent pudding get 'bubbles' like my one :p

And cover the mold with aluminium foil when steam to prevent water drop on the pudding.

Ingredients

Caramel Sauce's Ingredients
Sugar 90 g
Water 5 tsbp
Pudding's Ingredients
Milk 120 ml
Egg 1
Sugar To taste
Vanilla Essence A bit

Instructions

How to make Caramel sauce

1

Heat up the pan,add sugar.

2

When sugar almost turn brownish add water and stir well.

3

Pour into mold then set aside.

How to make pudding

1

Boil the milk then mix the sugar until completely dissolve.

2

Slowly beat the egg with Vanilla essence.

3

Mix the milk mixture into the egg mixture. Stir well.

4

Pour the mixture into mold then steam until fully cooked.