| Lempeng Kelapa | |
| Flour | 1 cup |
| Warm Water | 1 cup |
| Eggs | 1 pcs |
| Soda Bicabornated | 1/4 tbsp |
| Coconut Flakes | 1/2 cup |
| Sambal Tumis | |
| Onion | 3pcs |
| Dried Chili, Soaked | Handful |
| Garlic | 3 cloves |
| Belacan | A thumb size |
| Water | 1 cup |
| Tamarind Juice | 1/2 cup |
| Anchovies | 1 cup |
| Oil | 1 cup |
| Salt And Sugar | To taste |
Lempeng kelapa
Mix the batter until smooth
Let it rest for 5 minutes to let the soda makes his magic.
Heat some oil in a non-stick pan and pour the batter just like how you cook your pancakes. Flip and cook the other side.
Sambal tumis
Just blend the above items in a blender except anchovies until smooth.
Sauté in and make sure the ingredients are really fragrant and "crispy".
Add your salt, sugar and tamarind water. Add a bit more water if preferred. Mix in your soaked Anchovies and cook through.