Prep time 60 minute(s)
Cook time 30 minute(s)
Total time 90 minute(s)
Yield 20 slice(s)
Tips
You can use corn starch water instead of egg white to save the cost.
Category
Ingredients
| 1 pack | popia (spring roll) skin-large |
| 1 pack | nori (japanese large sheet seaweed) |
| To stick | egg white |
Instructions
- 1
-
Lay a popia skin on the table,apply the egg white.with brush.
- 2
-
Place the seaweed on top of the popia skin.
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- 3
-
Cut your prefered size with scissors.
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- 4
-
Deep fried into hot oil.
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Recooks
Try recook this recipe and share with the owner and us
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