Non Sugar Vegan Bread And Puddings
I'm tried making this recipes without eggs and milk for my vegan and veggie and alson or who's hate too sweet desserts.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 12 piece(s)
Tips
Its looks like you have added too much coconut milk, you haven't. This pudding has lots of sugar-tastes bloody good though!! The drier the bread, the more oil I put on.
Category
Ingredients
| 1 tea spoon | ground cinamon |
| 5 pcs | bread, of choice |
| 1/2 cup | sunflower oil |
| 50g | chococlate chips |
| 50g | dried blackcurrant |
| 50g | dried golden raisins |
| 50g | dried mix fruits |
| A dash | salt |
Instructions
- 1
-
Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish. Butter 5 slices of bread, cut in half.
- 2
-
Mix the coconut milk, chocolate chips, mixed fruits, blackcurrant, raisin and oil together and whisk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Pour over the bread and leave to absorb for 10 minutes. And stir well.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment