1 tea spoon | ground cinamon |
5 pcs | bread, of choice |
1/2 cup | sunflower oil |
50g | chococlate chips |
50g | dried blackcurrant |
50g | dried golden raisins |
50g | dried mix fruits |
A dash | salt |
Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish. Butter 5 slices of bread, cut in half.
Mix the coconut milk, chocolate chips, mixed fruits, blackcurrant, raisin and oil together and whisk.
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Pour over the bread and leave to absorb for 10 minutes. And stir well.
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Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
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