Prep time 10 minute(s)
Cook time 3 minute(s)
Total time 13 minute(s)
Yield 2 serving(s)
Tips
Broccoli have a crunchy and crisp texture so don't overcook
Category
Ingredients
| 1 handful | broccoli |
| 1 | carrot, slices |
| 3-4 cloves | garlic, smashed |
| 1 inch | ginger, thinly slices |
| 1/3 cup | oyster sauce |
| 1 cup | water |
| 2 tbsp | oil |
| 1-2 dash | sugar |
| 1 teaspoon | chicken stock powder |
Instructions
- 1
-
Heat oil and saute ginger and garlic until fragrant .
- 2
-
Put oyster sauce, water, broccoli, carrot into the pan.
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- 3
-
Sprinkle a little sugar and chicken stock and cook for 2-3 minutes and then can be served.
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