Jap Chae

Anyeonghaeseyo~ This is one of the Korea famous dish which you can made easily at home now.

Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 serving(s)

You need to soak the Korea Vermicelli before cook.

1/2 pack	korea vermicelli
300 g	beef-sliced
1 medium size	carrot-sliced*
2 eggs	omelette-sliced
1 medium size	onion-sliced
A bundle	spinach-cut into medium length*
2 pieces	mushroom-sliced*
1/4	cabbages-sliced*
4 cloves	garlic-grated & minced
A dash	toasted white sesame seed
To taste	korea soy sauce
A dash	sesame oil
To taste	salt

1: Soaked and boiled the Korea Vermicelli.Set aside.

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2: Marinated the beef with Korea soy sauce,salt and grated garlic.
Stir fried with some sesame oil.Set aside.

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3: Boiled the ingredients * with some oil and salt.
Sliced then set aside.

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4: Heat up the fry pan,saute the minced garlic,onions and Korea Vermicelli.
Add the soy sauce and salt to taste.

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5: Turn off the heat,mixed the rest ingredients and sprinkled some toasted sesame seed and it is ready to served.

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my favorite korean dishes!

8 years ago • Reply

Try it out :)

8 years ago • Reply

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