Jap Chae

Anyeonghaeseyo~ This is one of the Korea famous dish which you can made easily at home now.


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

You need to soak the Korea Vermicelli before cook.

Ingredients

1/2 pack korea vermicelli
300 g beef-sliced
1 medium size carrot-sliced*
2 eggs omelette-sliced
1 medium size onion-sliced
A bundle spinach-cut into medium length*
2 pieces mushroom-sliced*
1/4 cabbages-sliced*
4 cloves garlic-grated & minced
A dash toasted white sesame seed
To taste korea soy sauce
A dash sesame oil
To taste salt

Instructions

1

Soaked and boiled the Korea Vermicelli.Set aside.

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2

Marinated the beef with Korea soy sauce,salt and grated garlic.
Stir fried with some sesame oil.Set aside.

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3

Boiled the ingredients * with some oil and salt.
Sliced then set aside.

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4

Heat up the fry pan,saute the minced garlic,onions and Korea Vermicelli.
Add the soy sauce and salt to taste.

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5

Turn off the heat,mixed the rest ingredients and sprinkled some toasted sesame seed and it is ready to served.

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Recooks

Total 1 Recook(s)

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Comment

my favorite korean dishes!

7 years ago • Reply

Try it out :)

7 years ago • Reply

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