Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Letakkan daun pandan dlm inti utk menaikkan bau dan rasa.
Category
Ingredients
| 2 cawan | tepung pulut |
| 2 sdb | tepung gandum |
| Secubit | garam |
| ¾ cawan | air |
| Secukupnya | bijan |
| Inti Kelapa. | |
| ½ biji | kelapa |
| 2 sdb | gula |
| 2 helai | daun pandan |
| ½ cawan | gula merah |
Instructions
- 1
-
Satukan tepung pulut, tepung gandum dan garam.
- 2
-
Bancuh dgn air hingga jadi doh dan tak lekat pada tangan.
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- 3
-
Campur semua bahan inti. Masak sehingga air mengering.
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- 4
-
Leperkan doh dan masukkan inti. Bulat bulatkan dan gaul dgn bijan.
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- 5
-
Goreng sehingga keperangan.
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Recooks
Try recook this recipe and share with the owner and us
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