Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 6 serving(s)
Tips
Ini saya buat versi nak cepat. Yang original punya ayamnya dibakar :)
Category
Ingredients
| 10 ketul | ayam |
| 1 kg | santan pekat |
| 10 ulas | bawang ros |
| 1 inch | halia |
| 1 batang | serai |
| 1/3 cawan | cili giling |
| Secukupnya | gula dan garam |
| 1 keping | asam keping |
Instructions
- 1
-
Goreng Ayam hingga masak dan garing kemudian toskan.
- 2
-
Kisar semua bahan kuah dan masakkan atas dapur dengan api perlahan sambil terus dikacau.
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- 3
-
Masak sehingga kuah pekat. Masukkan garam dan gula. Sesuaikan rasa dan bolehlah diangkat.
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- 4
-
Tuangkan kuah ke atas Ayam dan sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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