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Recipe for "Japanese Potato Salad"

Tips

When boiled the vegetables,add a bit of the oil to maintain the vegetables's color.

Ingredients

Potatoes 40 g
Carrot 10 g
Cucumber 4 cm
Mayonnaise 2 tbsp

Instructions

1

Boiled the potatoes and carrot until soft.
Drain well.

2

Mashed half the boiled potatoes and carrot.
Add cucumber and mayonnaise.
Mixed well.