Chicken Fillet-Diced | 100 g |
Egg-Beaten | 2 grade a |
Yellow Onion | 100 g |
Spring Onion | To garnish |
Steamed Rice | 2 bowls |
Soy Sauce* | To taste |
Dashi Broth* | 150 ml |
Saute diced chicken and onion until half cooked.
Add * ingredients and bring to boil.
Pour in the beaten egg, gently stir,cover, and turn off the heat after a few seconds when the eggs are half-boiled
Served on the rice and garnished with spring onion.