Yong Tau Foo Dan Kuah Sos
Selalu makan diluar kuah sup, cuba dirumah dengan resepi Kuah sos.
Tips
Ingredients
| Bahan Kuah Hitam | |
| 2sudu makan | taucu |
| 2sudu makan | tepung jagung |
| 2sudu makan | tepung gandum |
| 3sudu makan | kicap pekat |
| 3sudu makan | sos tiram |
| 3cawan | air |
| 3-4sudu makan | gula |
| Bahan Kuah Merah | |
| 1/2cawan (sudah goreng) | kacang tanah |
| 1 sudu makan | tepung jagung |
| 1 sudu makan | tepung gandum |
| 4-5 sudu makan | gula |
| 3cawan | air |
| Sedikit | garam |
| 3 sudu makan | cili kisar |
| 2biji ( diketuk) | bawang putih |
| Bahan² Celur | |
| 1 ikat | kangkung |
| 5 pcs | jejari ketam |
| 5 pcs | fishball |
| 1pcs | fish cake |
| 2batang | sosej |
| Sedikit | bijan |
Instructions
- 1
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Masukkan kesemua bahan, kisar sehingga taucu hancur.
- 2
-
Panaskan bahan yang dikisar sehingga mendidih.
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- 1
-
Kisar kesemua bahan kecuali cili kisar dan bawang putih. Angkat ketepikan.
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- 2
-
Tumiskan cili kisar dan masukkan bawang putih, tumis sampai kering.
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- 3
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Masukkan pula bahan yang dikisar tadi, dan masak selama 5 min.
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- 1
-
Potong kan bahan² yg di celur tadi.
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- 2
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Campurkan kedua² Kuah tuang ke bahan celur dan taburkan bijan. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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