Cocktail Pudding With Sugar Toffee

A common tradition for people in Kelantan as a festive dish.


Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 6 serving(s)

Tips

Use glass mold for easy serve to guests.

Category

Ingredients

800 gram (1 can) fruits cocktail
10 gram jelly powder
1/2 cup white sugar
3 cups plain water
1/2 cup sugar for toffee

Instructions

1

Cook sugar and jelly powder in water at medium heat pot.

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2

Stir until the mixture mixed well.

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3

Let it boils and turn off heat.

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4

Toss fruit cocktail, take out the fruits.

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5

Place into pot ad stir carefully.

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6

Set aside until the temperature reduce.

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7

Place in separated glass mold.

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8

Chilled overnight and ready to serve.

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