Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 serving(s)
Tips
1. Jangan masak terlalu lama untuk mengelakkan layu.
2. Hanya perlu dimasukkan sedikit air kerana kangkung mengeluarkan air sendiri.
2. Hanya perlu dimasukkan sedikit air kerana kangkung mengeluarkan air sendiri.
Category
Ingredients
| 1 ikat | kangkung |
| 3 ulas | bawang putih |
| 1 cmb | belacan |
| 1 biji | cili merah |
| 2 cmb | air |
| 1 cmb | bawang goreng |
Instructions
- 1
-
Tumbuk bawang putih & cili merah.
- 2
-
Tumis bahan tumbuk hingga wangi.
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- 3
-
Masukkan belacan & goreng lagi hingga garing. Masukkan sedikit air jika bimbang hangus.
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- 4
-
Masukkan kangkung, gaul rata hingga semua kangkung berubah warna.
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- 5
-
Hidang dengan menaburkan bawang goreng.
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