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Recipe for "Ribena Laici Jelly With Biji Selasih"

Tips

1. MUST use original Ribena cordial #kelassskojah

2. Must use clear jelly instant

3. Must chop laici in big size.

Ingredients

Instant Jelly (Nona Brand) 250 gram
Water 1.5 liter
Ribena Cordial 1 cup
Laici Fruit (Tin) 1 tin
Biji Selasih 1 big spoon

Instructions

1

Prepare 1.500 liter water in a bowl and put instant jelly slowly and stir.

2

Stir the jelly until water is boiled and clear the froth/bubble until you see the clear jelly. After that turn off the heat.

3

Put a ribena cordial with biji selasih and stir well.

4

Chop the laychee fruit and put in the tray.

5

Pour the jelly in the tray and let the jelly cool down in temperature room. After that put in refrigerator and wait for serving.