5 ketul | ayam |
1 biji | bawang besar |
3 ulas | bawang putih |
½ cwn | cili kisar |
2 sdb | sos cili |
1 sdk | garam |
1 sdb | gula |
Gaul ayam bersama garam dan kunyit. Goreng separuh masak.
Tumis bawang besar dan bawang putih hingga naik bau.
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Masukkan cili kisar dan sos cili. Masak hingga pecah minyak.
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Perasakan dgn garam dan gula.
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Masukkan ayam tadi dan biarkan sehingga ayam masak.
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