Roti Perancis / French Loaf
Sesuai untuk makan bersama sup berkrim atau boleh cicah air kopi dipetang hari...
Tips
Ingredients
| I kg | tepung gandum |
| 550 gm | air |
| 30 gm | yis |
| 20 gm | garam |
| 20 gm | gula kastor |
| 20 gm | lemak sayur |
Instructions
- 1
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Masukkan kesemua bahan kedalam mixer, uli menggunakan hook.
- 2
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Uli sehingga doh menjadi elastik dan rehatkan doh selama 25 minit.
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- 3
-
Apabila doh sudah kembang, bg kan setiap portion sebyk 350 gm.
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- 4
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Canaikan doh yg ditimbang dan picitkan doh menjadi rapat rapat sehingga menjadi panjang. Roll kan seperti mengetel keropok.
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- 5
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Letakkan doh tadi diatas dulang pembakar roti perancis, kelarkan dipermukaannya.
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- 6
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Sebelum bakar, sapu sedikit minyak jagung dan bakar selama 20 minit.
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Recooks
Try recook this recipe and share with the owner and us
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