Prep time 20 minute(s)
Cook time 30 minute(s)
Total time 50 minute(s)
Yield 4 serving(s)
Tips
Boleh diolah mengikut citarasa dengan menambah cili padi, cili kering dan telur masin
Category
Ingredients
| 4 ekor | ketam |
| 4 ulas | bawang putih |
| 1 tangakai | daun kari |
| 200ml | susu cair |
| 2 sudu besar | mentega |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan goreng ketam dan sotong 80% masak. Ketepikan
- 2
-
Panaskan kuali dan cairkan mentega
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- 3
-
Masukkan bawang putih dan daun kari. Goreng sampai naik naik bau
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- 4
-
Masukkan susu cair
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- 5
-
Masukkan ketam dan kemudian gaul sehingga sebati dan kuah menjadi agak kering
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- 6
-
Masukkan garam secukup rasa. Angkat dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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