Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 2 serving(s)
Tips
Doh yang terlalu cair menyebabkan cucur lembik dan melekat-lekat ke kuali.
Category
Ingredients
| 5 cawan | tepung gandum |
| 1 cawan | stok udang |
| 15 ekor | udang |
| 1/2 tin | jagung kernel |
| Secubit | garam |
| 3 cawan | minyak masak |
Instructions
- 1
-
Udang di belah dua.
- 2
-
Campurkan tepung gandum dengan stok udang.Gaul sehingga menjadi sebati.
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- 3
-
Masukkan jagung kernel dan secubit garam.
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- 4
-
Masukkan udang.
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- 5
-
Buat bulat2 dan goreng di dalam api yang panas.
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Recooks
Try recook this recipe and share with the owner and us
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