Spicy Seafood Aglio Olio

Simple and healthy recipe!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 person(s)

Tips

You can use Cajun spice if you like it extra spicy!

Ingredients

2tbs olive oil
150g peeled prawn
100g squid, sliced
1 holland onions, finely chopped
3 cloves garlic, finely chopped
1 tomato, chopped
4 fire chilies smashed
1/2 cup carrot, diced
1/4 tsp dried chili flakes
1/2 tsp dried italian herbs
300gm dried spaghetti
2 tbs chicken stock

Instructions

1

Heat 1 tbs of the olive oil in a pan over low heat and gently fry garlic and onion till softened.

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2

Add prawns and cook for 2-3 mins till prawns are pink and firm. Add squid and cook another 2 mins.

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3

Season lightly with salt and ground black pepper. Remove seafood onto a plate.

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4

Heat the remaining 1 tbs of oil in the same pan over medium heat and add dried herbs and chili flakes.

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5

After a minute, add the chopped tomatoes and the carrot together with smashed fire chili and chicken stock.

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6

Simmer for 4-5 mins, add cooked seafood into the mixture and heat through. Season to taste with salt and pepper and take pan off the heat.

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7

Cook pasta in large pan of salted water and cook according to the directions on packet.

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8

Toss spaghetti with sauce. Garnish with chopped parsley or sprinkle some chili flakes or Cajun spices.

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