Chili Crab

There's one seafood restaurant kat Kuala Kedah, dia punya Chili Crab sangatlah sedap. So sebab teringin, cuba masak sendiri. ;)


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 2 person(s)

Tips

Sos tomato boleh digantikan dengan air asam jawa.

Ingredients

1 labu bawang besar, kisar
3 biji bawang merah, kisar
3 ulas bawang putih, cincang halus
1/2" halia, cincang halus
2 batang serai
4 sudu besar cili kisar
1/2" belacan
2 sb sos tiram
2 sb sos cili
2 sb sos tomato
2 sb kicap cair
1 biji telur
Secukup rasa gula
Secukup rasa garam
2 ekor ketam

Instructions

1

Salutkan ketam dengan tepung jagung, serbuk kunyit and garam then goreng.

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2

Tumis besar + bawang merah + belacan sampai agak garing

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3

Masukkan bawang putih + halia + serai sekejap sehingga bau harum dan masukkan cili kisar and tumis sampai pecah minyak.

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4

Kemudian masukkan sos tiram + sos tomato + sos cili + kicap. Perasakan dengan garam gula jika perlu

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5

Then masukkan ketam yang digoreng tadi. Gaul mesra. Tambah air jika perlu.

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6

Pecahkan telur dan kacau sampai masak.

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Recooks

Try recook this recipe and share with the owner and us

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Comment

Dekat bangi ada satu kedai makan cili crab dia sedap gila. you should try. They serve with mantou. Nama kedai tu "APRIL 24" area bangi sentral

4 months ago • Reply

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