Asam Pedas Ikan Tenggiri Dan Belimbing Buluh
Asam pedas dan belimbing buluh memang syok
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 8 serving(s)
Tips
Kalau tak ada belimbing boleh ganti dengan tomato
Category
Ingredients
| 8 ketul | ikan tenggiri |
| Secukupnya | air |
| 4 biji | bawang besar (dikisar) |
| 3 ulas | bawang putih (dikisar) |
| 1 inch | halia (dikisar) |
| 2 batang | serai (diketuk) |
| 3 cawan | cili giling |
| 1 cawan | minyak |
| 1 kuntum | bunga kantan (belah 4) |
| 1 cawan | pati air asam jawa |
| 1 genggam | belimbing buluh |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan minyak dan tumis kan serai, halia, bawang Besar, bawang putih dan cili giling hingga garing dan pecah minyak.
- 2
-
Masukkan air, air asam, daun kesum, bunga kantan. Gula dan garam. Sesuaikan rasa.
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- 3
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Bila kuah dah menggelegak, masukkan ikan dan tungu hingga kuah mendidih,Bila ikan dah masak,masukkan belimbing buluh dan tutup api dan boleh dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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