Sambal Sardin Pedas

resepi biasa sahaja, senang dibuat lagi-lagi orang bujang


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

jika suka boleh tambahkan sedikit kulit kayu mani sewaktu menumis bawang supaya Wangi dan harum. Jika sukakan berkuah, tambahkan sedikit air

Ingredients

1 tin besar sardin tin
4 - 5 ulas bawang merah
4 biji cili padi
3-4 sudu besar cili boh
1 biji tomato-dipotong kecil
Secukup rasa garam, bahan perasa

Instructions

1

Tumbuk halus-halus cili dan bawang

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2

Panaskan minyak, tumis bawang dan cili tadi

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3

Bila dah agak2 garing, masukkan ikan sardin (ikan je, bukan kuah dia), goreng skali ni bertujuan nak bagi ikan tu garing sikit

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4

Kemudian masukkan kuah sardin tin dan tomato. Perasakan dengan garam dan bahan perasa.

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5

Tunggu sebentar dan siap untuk dihidang

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