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Recipe for "Citrus Grilled Chicken With Lebanese Garlic Sauce"

Tips

1. The recipe doesn’t call for using the rest of the lime. But if you enjoy a lime flavor on your chicken, squeeze the juice over the chicken while it’s cooking. Delish!

2. Also, if you don’t have a bowl wide enough so the chicken can evenly marinate, just pour everything into a large ziplock bag and let it sit in that. (That’s what I did!)



Some do not add egg whites & they pour the oil in slowly so it thickens. I have no patience for that. When I have tried it that way, I could never get my garlic sauce thick. Adding the egg whites is technically cheating, but it works every time. more garlic can be used to suit taste prefer.

Ingredients

Citrus Chicken
Orange 1pcs
Lime 1pcs
Oil 2tbsp
Boneless Chicken 6 ounces
Salt 1/4 tea spoon
Ground Black Pepper 1/4 teaspoon
Favorite Veggies 1 cup
Garlic Sauce
Mazola Oil 3 cups
Lemon Juice 1 cup
Garlic 1 head
Eggs White 2 nos
Salt 1 teaspoon

Instructions

Chicken

1

Zest orange and lime into a large bowl. Squeeze orange juice into bowl. Add oil, garlic and chicken, tossing to coat.Cover and refrigerate 30 minutes.

2

Prepare grill or grill pan over medium-high heat.
Remove chicken from marinade, and sprinkle with salt and pepper.

3

Cook chicken 6 minutes per side or until done.
Sauté the veggies in same pan until tend to cook.

Sauce

1

Place ingredients in a blender, blend till smooth & chill for several hours before use to allow the full flavor to develop. Done!