Tips
2. Lumur tepung jagung tebal tebal supaya ikan extra garing
3. Bahan bertanda * adalah bahan yg diblend bersama
3. Utk kuah byk, boleh letak sos banyak2. Kalau nak sikit, letak sikit je sos tu ✌
Category
Ingredients
| Bersaiz sedang | ikan siakap |
| Semangkuk | tepung jagung |
| 1 biji | *bawang merah |
| 1 biji | *bawang putih |
| 7 tangkai | *cili kering(rendam air panas) |
| Sukatan sendiri | sos cili |
| Sukatan sendiri | sos tomato |
| 2 sudu | sos tiram |
| 1 biji | bawang holland |
| 1 biji | tomato |
| 1 sudu | cuka makan |
| Secukupnya | bahan perasa |
Instructions
- 1
-
Lumur tepung jagung pada ikan siakap yg dah dibersihkan
- 2
-
Goreng dlm minyak yg banyak
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- 3
-
Kemudian, tumis 3 sudu bahan yg di blend sampai garing
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- 4
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Masukkan sos tiram, sos cili dan sos tomato dan masak seketika
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- 5
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Masukkan semangkuk air dan biar kuah mendidih sampai agak pekat
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- 6
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Bila kuah dah mendidih, boleh masukkan tomato yg dipotong dadu dan bawang holland yg dipotong bulat
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- 7
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Biar sampai tomato dan bawang layu sedikit kemudian masukkan sesudu cuka makan
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- 8
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Masukkan bahan perasa
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- 9
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Siap! Tuang sos atas ikan dan sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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