Gula-Gula Karamel

Mudahnya membuat gula-gula karamel sendiri! Highly not recommended for diabetic and obese patient!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 30 person(s)

Tips

Jika gemar, taburkan kacang ke atas karamel yang disejukkan sebelum dipotong.

Ingredients

1 cawan gula
1/2 cawan corn syrup
1/4 cawan marjerin
1 cawan light cream

Instructions

1

Sapukan marjerin pada loyang berukuran 7x7.

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2

Satukan gula, corn syrup, marjerin dan separuh light krim ke dalam kuali dalam.

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3

Pastikan api pada suhu sederhana dan sentiasa kacau gula tersebut, tambahkan lagi separuh krim ringan.

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4

Setelah agak likat, alihkan kuali dari haba dan tuangkan ke dalam loyang yang telah disediakan. Biarkan karamel tersebut sejuk.

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5

Setelah gula-gula karamel sejuk, potongkan kepada kepingan, jika sukar panaskan seketika loyang tersebut di atas api.

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