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Recipe for "Eggless Chocolate Sponge Cake"

Tips

You also can make it in cup too.

Ingredients

Plain Flour 200g
Caster Sugar 200g
Baking Powder 2 teaspoon
Bicarbonate Of Soda 1 teaspoon
Cocoa Powder 75g
Warm Water 200ml
Lemon Juice 2 tbsp
Sunflower Oil 125ml
Essence Vanilla 1/2 teaspoon

Instructions

1

Pre heat the oven to 180 C / Gas 4. Mix all ingredients together and stir well until the batter well combinate.

2

Pour into greased baking tin. The mixture should be 2cm deep.

3

Bake for 25 minutes. When cooked leave in tin for 5 minutes, then turn out onto cooling rack.