Tips
Category
Ingredients
| 500gm | paru |
| 7 batang | cili merah |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 batang | serai |
| 1 sudu teh | serbuk kunyit |
| Secukup rasa | garam, gula |
Instructions
- 1
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Rebus paru sehingga lembut
- 2
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Paru dipotong mengikut kesukaan masing-masing. Jangan terlalu nipis atau tebal
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- 3
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Gaulkan paru dan serbuk kunyit bersama sedikit garam dan biarkan selama 5 minit
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- 4
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Kemudian digoreng separuh masak. Angkat dan toskan.
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- 5
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Kisar bawang besar, cili merah dan bawang putih. Jangan terlalu halus
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- 6
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Panaskan minyak. Tumis bahan yang dikisar bersama serai. Biarkan naik bau dan sedikit garing, masukkan garam dan gula secukup rasa.
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- 7
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Setelah bahan ditumis sebati, masukkan paru yang telah digoreng tadi. Gaul paru dan bahan ditumis sehingga sebati.
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- 8
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Sedia untuk dihidang dan dimakan bersama nasi putih
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Recooks
Try recook this recipe and share with the owner and us
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