Prep time 5 minute(s)
Cook time 13 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan gula melaka dengan serbuk perasa.
Category
Ingredients
| 1 ekor | ikan kerisi |
| Secukupnya | air |
| 1 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1 hiris | kunyit |
| 1 hiris | halia |
| 1 hiris | lengkuas |
| 1 keping | asam keping |
| 1 hiris sederhana besar | gula melaka |
| Secukup rasa | garam kasar |
Instructions
- 1
-
Didihkan air di dalam periuk.
- 2
-
Masukkan bawang merah, bawang putih, halia, kunyit, lengkuas dan asam keping di dalam periuk tersebut.
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- 3
-
Setelah air mula mendidih, masukkan ikan kerisi.
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- 4
-
Perasakan dengan gula melaka dan gula kasar.
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- 5
-
Kacau dan tunggu hingga masak.
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- 6
-
Hidangkan.
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