Ikan Gulai Kuning

Resepi mak saya.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Boleh masukkan bahan-bahan lain yang dirasakan sesuai dengan hidangan ini.

Ingredients

Secukupnya minyak masak
3 sudu besar biji ketumbar
1 biji bawang merah
1 biji bawang putih
1 hiris sederhana besar halia
1 hiris sederhana besar lengkuas
1 hiris besar kunyit
1 sudu besar cili giling
6 gelas santan
1 ekor ikan
Secukup rasa garam kasar
4-5 biji cili padi

Instructions

1

Kisarkan bawang merah, bawang putih, biji ketumbar, halia, lengkuas dan kunyit hingga hancur.

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2

Panaskan minyak dan tumiskan bahan-bahan kisar hingga naik minyak.

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3

Masukkan cili giling dan kacau seketika.

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4

Masukkan santan dan juga ikan.

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5

Perasakan dengan sedikit garam.

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6

Masukkan cili padi dan tunggu hingga santan bertukar warna kekuningan.

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7

Angkat dan hidangkan.

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