Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Saya tambah bahan kesukaan :)
Category
Ingredients
| 3 biji | kentang - disagat |
| 4tbsp | tepung jagung |
| 3 tbsp | tepung gandum |
| 1 biji | telur |
| 1/4 batang | carrot - disagat |
| 2 batang | daun sup - dihiris |
| 2 batang | daun bawang - dihiris |
| 1 tangkai | cili merah - dihiris |
| Secukupnya | lada sulah |
| Secukupnya | garam |
| Secukupnya | minyak masak |
Instructions
- 1
-
Satukan kentang yang telah disagat dengan tepung jagung, tepung gandum, daun bawang, telur, serbuk lada sulah, garam.
Gaul sebati.
- 2
-
Pastikan minyak benar-benar panas supaya kentang tak menyerap minyak.
Sudukan sedikit adunan dalam kuali dan leperkan.
Taburkan sedikit lada hitam.0 Comment(s)No comment yet. Be the first.
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- 3
-
Biar garing baru terbalikkan sebelah lagi.
Bila dah masak angkat dan letakkan atas.
tisu supaya serap minyaknya.
Sedia di hidangkan bersama sos cili.0 Comment(s)No comment yet. Be the first.
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