Ayam Masak Buttermilk

Resepi dari blog tapi ikut citarasa saya. Senang dan tak renyah


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 5 serving(s)

Tips

Jika anda sukakan rasa lemak boleh masukkan keju keeping kedalam kuah supaya lebih pekat

Category

Ingredients

3 ketul dada ayam di potong kecil2
2 sudu besar tepung jagung
2 sudu besar tepung gandum
3 sudu besar butter
2 biji bawang merah hiris
2 ulas bawang putih hiris
3-4 tangkai daun kari
1 tin susu cair
5 biji cili padi dihiris
Sedikit garam

Instructions

1

Campurkan tepung jagung bersama tepung gandum. Salut kan ayam dengan tepung

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2

Kemudian goreng dan ketepi kan.

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3

Panas kan kuali dan masuk kan 3 sudu besar butter.tunggu hingga butter mencair

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4

Masuk kan bawang merah ,bawang putih, hirisan cili api dan daun kari. kacau tumisan hingga naik bau wangi

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5

Tuangkan susu cair dan gaul rata. Masuk kan ayam goreng dan kacau. Letak garam secubit.

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6

Bila kuah dah nampak sedikit pekat dan creamy,boleh laa padam kan api dan sedia untuk di hidang kan.

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