Sup Ketam

Tekak terasa perit seperti nak batuk cuba makan sup ni.


Prep time 8 minute(s) Cook time 10 minute(s) Total time 18 minute(s) Yield 3 serving(s)

Tips

Untuk pastikan ketam tadi sudah masak ianya akan bertukar warna kemerah-merahan

Ingredients

3 ekor ketam
3 sudu serbuk rempah sup
3-4 batang kayu manis
4 sudu serbuk jintan manis
1 ketul besar ibu jari halia
2 biji bawang putih
1 biji bawang merah
4-5 batang daun sup

Instructions

1

Bersihkan ketam terkebih dahulu dan kerat dua

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2

Semrntara itu tumis bawang, bawang putih dsn halia yg tekah di kisar

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3

Masukkan pula semua henus rempah dan juga ketam tadi

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4

Masak hingga ketam tadi masak.

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5

Angkat dan hiaskan dengan daun sup atau daun bawang

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