Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gunakan jagung yang segar bukan jagung tin tau
Ingredients
| 4 jantung | jagung segar |
| 1 1/2 kotak | santan |
| 2 helai | daun pandan |
| 1 sudu kecil | garam |
| 4 sudu besar | gula |
Instructions
- 1
-
Masukkan jagung yang telah dihiris ke dalam periuk berisi air.rebus sehingga empuk.
- 2
-
Jangan lupa masukkan daun pandan tau.
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- 3
-
Bila dah empuk,masukkan santan,gula dan perasakan dengan sedikit garam.
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- 4
-
Bila dah menggelegak,agak agak santan dah masak,boleh padamkan api.
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- 5
-
Sejukkan then makan.selamat menjamu selera...
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Recooks
Try recook this recipe and share with the owner and us
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