Moist Chocolate Cake

Resepi simple dan sangat best.


Prep time 5 minute(s) Cook time 55 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Untuk lebih sedap dan moist,gunakan kaedah kukus tau.lagi 1,semasa manyukat bahan2,make sure gunakan cawan yang sama ye.

Category

Ingredients

2 cawan tepung gandum
2 biji telur
1 cawan gula
1 cawan serbuk koko
1 cawan susu pekat
1 cawan air panas
1 cawan minyak masak
1 sudu besar baking powder
1 sudu teh esen vanilla

Instructions

1

Pukul telur bersama gula hingga kembang.kalau kita tak perlu guna mixer,guna tangan saja tau.masukkan esen vanilla.

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2

Masukkan minyak masak dan susu pekat.kacau sebati.

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3

Then masukkan tepung gandum sedikit demi sedikit serta serbuk koko.jangan lupa baking powder sekali tau.

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4

Dah sebati,masukkan air panas.sambil2 mengadun,jangan lupa panaskan kukusan.

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5

Dah cantik sebati,masukkan dalam acuan dan kukus lebih kurang 45 minit.

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6

Untuk choc ganache,simple saja bahannya.masukkan 2 sudu serbuk koko bersama minyak masak dan susu pekat secukupnya.then gaul sebati.

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7

Dah siap..selamat mencuba. Tak menyesal tau sebab bahan simple tapi rasa meletopppp..

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