Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Guna air sejuk ketika menyediakan bater.
Ingredients
| 20 saiz sederhana | udang |
| Secukupnya | garam |
| Bater | |
| 1 cawan | tepung |
| 1/2 cawan | air |
| 1 sudu kecil | serbuk penaik |
| Sebagai warna | serbuk kunyit |
| Secukup rasa | garam |
| Sikit | lada |
Instructions
- 1
-
Kupaskan kulit udang (tinggal ekor saja)
- 2
-
Keringkan dan perap dengan garam.
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- 3
-
Campurkan sahaja semua bahan bater.
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- 4
-
Celup udang dalam
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- 5
-
Goreng dalam minyak yang panas sehingga garing.
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Recooks
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