Tuna Hash Brown

Suitable for sandwiches!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 person(s)

Tips

Do not overcook the hash.

Ingredients

2 table spoon tuna mayonaisse
Cut into slices or cube sweet potatoes
Any amount you like spinach
Any amount you like salmon slices
A pinch salt
2 table spoon pepper
1 slice cut into 6 chesdale

Instructions

1

Fry the sweet potatoes with olive oil until it cooks.

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2

Add up salmon slices, spinach, and tuna. Then, a pinch of salt and pepper.

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3

Do not overcook the hash, it is to avoid the spinach been too wilted.

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4

Serve with cheese. Suitable to eat just like that or make it as a sandwich!

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