| Tuna Mayonaisse | 2 table spoon |
| Sweet Potatoes | Cut into slices or cube |
| Spinach | Any amount you like |
| Salmon Slices | Any amount you like |
| Salt | A pinch |
| Pepper | 2 table spoon |
| Chesdale | 1 slice cut into 6 |
Fry the sweet potatoes with olive oil until it cooks.
Add up salmon slices, spinach, and tuna. Then, a pinch of salt and pepper.
Do not overcook the hash, it is to avoid the spinach been too wilted.
Serve with cheese. Suitable to eat just like that or make it as a sandwich!