|Minced Beef||Half pack|
|Prego Bolognaisse||3 table spoon|
|Asparagus||As many as you like|
|Parsley||One table spoon|
|Salad||As many as you like|
First, do the fillings. Cooked garlic with butter. Then, add up minced beef.
When the minced beef had turned brownish, pour some prego sauce, salt and pepper.
Meanwhile, grilled the asparagus. Then prepare hotdog bun, pour all the filling and salad.
Lastly, for the toppings, you may add up parsley and maybe thousand island sauce. Ready to serve.