Sambal Ketuk

famous di Johor. Sedap makan bersama nasi


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 serving(s)

Tips

tak perlukan garam atau bahan perasa, tetapi jika ingin tambah terpulang

Ingredients

7 biji cili hijau
Segenggam cili api
1 biji bawang besar- mayang
3biji bawang putih - hiris
Sedikit belacan
Segenggam ikan bilis
Sedikit minyak
Secukupnya jus limau kasturi

Instructions

1

Panaskan minyak dan goreng semua bhn hingga layu, minyak lebihan jangan dibuang

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2

Keluarkan dan tumbuk seperti sambal belacan.

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3

Masukkan sedikit minyak lebihan tadi dan gaul rata..

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4

Siap

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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