Chicken Breast | 1 |
Rosemary | A pinch |
Prego Bolognaisse | 1/2 table spoon |
Mozarella Cheese | As many as you like |
Cheddar Cheese | As many as you like |
Parsley | As many as you like |
Salt & Pepper | 1 tea spoon |
Mustard Sauce | |
Mustard | 3 table spoon |
Honey | 1 table spoon |
Salt & Pepper | 1 tea spoon |
Prep the chicken breast. Sauted it with rosemary, salt and pepper. Fry it with non stick pan with just a little bit of oil or you may use butter.
Then, in your mold, spread the prego sauce on top of the chicken breast, parsley and all the cheese too. You may use any kind of cheese you like.
Grill it in the oven for only 10 minutes in a medium heat.
Meanwhile, prepare the dipping sauce. In a small bowl, mix the mustard, honey, salt and pepper. Ready to serve and eat!