Sambal Terung Tak Jadi
Asalnya nak buat sambal terung.. Tengah duk tumis bwg tengok dalam peti ciliboh pulak takde.. So kita masukkan segala sos yang ada.. Alhamdulillah nyummy
Prep time 5 minute(s)
Cook time 7 minute(s)
Total time 12 minute(s)
Yield 1 serving(s)
Tips
Goreng asing terung supaya lebih wangi n sedap.
Category
Ingredients
| 2 bj | terung (potong serong) |
| 4 ulas | bwg merah (tumbuk) |
| 1 ulas | bwg putih (tumbuk) |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tomato |
| 1 sudu besar | sos tiram |
| 1/2 cawan | air |
| 1/2 cawan | air asam jawa |
Instructions
- 1
-
Goreng terung bersama minyak hingga naik bau. angkat
- 2
-
Panaskan sedikit minyak dalam kuali yang sama. Tumis bwg merh n bwg putih hingga garing.
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- 3
-
Masukkan segala sos n air asam jawa. Kacau sebati
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- 4
-
Masukkan terung yang telah digoreng. Jangan luoa garam & gula.
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- 5
-
Kacau2 jap. Tutup api n hidang!
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Recooks
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