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Recipe for "Dried Chili Paste"

Tips

Turn off the heat before add the chili flakes to prevent burn fast.

Can keep 3 weeks in the fridge.

Ingredients

Dried Chili Flakes 1/2 pack
Onion-Diced 1 medium size
Garlic-Minced 2 cloves
Sugar To taste
Salt To taste

Instructions

1

Saute the garlic and onion.

2

Add sugar and salt to taste.

3

Turn off the heat and add dried chili flakes.

4

Stir quickly while the pan is still hot.