Udang Masak Kicap
Resepi yang simple, teringat zaman kanak-kanak sebab mak selalu masak menu ni.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Udang perlu masak sekejap sahaja untuk mengekalkan kemanisannya udang.
Category
Ingredients
| 300g | udang |
| 1 biji (dihiris) | bawang besar |
| 2 ulas (dihiris) | bawang putih |
| 1 biji (belah tengah) | cili hijau |
| 3 sudu besar | kicap |
| 2 cawan | air |
| Secukupnya | garam & gula |
Instructions
- 1
-
Panaskan minyak, tumiskan Bawang besar, bawang putih dan cili hijau.
- 2
-
Masukkan air, kicap, gula dan garam secukup rasa, kacau rata dan biarkan ia mendidih seketika.
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- 3
-
Akhir sekali masukkan udang masak sehingga udang nampak masak. Jangan terlalu lama masak, nanti udang akan mengecut.
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- 4
-
Angkat dan hidangkan. Siap!
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Recooks
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