Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 serving(s)
Tips
boleh tambahkan putik jagung, isi ayam atau udang jika suka
Category
Ingredients
| 1 paket | cendawan tiram |
| 1/2 biji | bawang besar - hiris kasar |
| 2 ulas | bawang putih - dihiris nipis |
| 3 biji | cili api - dihiris |
| 1 batang | cili merah - dihirs serong |
| 4 sudu besar | sos tiram |
| Sedikit | tepung jagung (dibancuh dengan sedikit air) |
| Sedikit | garam |
| Secukupnya | air |
Instructions
- 1
-
Panaskan sedikit minyak. Kemudian tumiskan bawang putih sehingga naik bau.
- 2
-
Masukkan sos tiram, dan sedikit air. Biarkan mendidih seketika
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- 3
-
Tambahkan air bancuhan tepung jagung tadi supaya kuahnya agak pekat-pekat sedikit
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- 4
-
Kemudian masukkan cili padi dan cili merah dan tambah garam
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- 5
-
Akhir sekali baru masukkan cendawan dan kacau sekata. Padamkan api.Siap dan sedia dihidang
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Recooks
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