Bihun Goreng Lada Hitam
Bihun berwarna putih kerana tiada cili kering. Ramuannya hanya bawang putih & lada hitam. Udang, sotong & fishcake dimasukkan untuk menambah rasa.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lada hitam hanya dikisar kasar supaya bihun tidak terlalu pedas. Hanya terasa pedas jika menggigit lada hitam itu.
Category
Ingredients
| 1/2 bungkus | bihun direndam dalam air hingga lembut |
| 12 ekor | udang sederhana besar |
| 3 ekor | sotong |
| 1 pokok | sawi |
| 1/4 batang | lobak merah diparut |
| 1 batang | fishcake |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 2 ulas | bawang merah |
| 4 ulas | bawang putih |
| 1sb | lada hitam biji |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar hingga pecah minyak. Masukkan udang, sotong & fishcake. Kacau sebati.
- 2
-
Masukkan sedikit air. Perasakan dgn garam & gula secukup rasa.
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- 3
-
Masukkan bihun & kacau lagi. Jika bihun masih keras tambah sedikit air & kacau lg.
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- 4
-
Masukkan sawi & lobak merah & kacau hingga sayur layu.
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- 5
-
Sedia dihidang.
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Recooks
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