Pavlova

i love to making this because it very esy


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 5 serving(s)

Tips

u cant use chocolate and mix with berrys

Ingredients

6 eggwhite
115 gram caster sugar
2 teaspoon white vineger
1 tablespoon corn flour
To serve mixes berry
Todust aising sugar mixeture
300 ml thickened cream

Instructions

1

Preheat oven to 120°C. Trace a 20cm circle onto a piece of baking paper. Line an oven tray with the baking paper

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Use an electric mixer to whisk the eggwhites in a clean, dry bowl until soft peaks form.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Gradually add sugar, 1 tablespoon at a time, beating well until thick and glossy, and the sugar is dissolved

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Add the vinegar and cornflour and fold with a large metal spoon until just combined.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Spoon the mixture onto the prepared tray

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Using the traced circle as a guide, use a spatula or pallet knife to shape into a 20cm disc.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Bake for 11?2 hours or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Use an electric mixer to whisk cream in a bowl until soft peaks form. Transfer pavlova to a serving plate. Top with cream, berries and icing sugar

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media