Masak Lemak Kuning Pucuk Paku Bersama Udang
Menu tengahari yang sangat menyelerakan.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Tambahkan cili api untuk rasa pedas.
Ingredients
| 1 ikat | pucuk paku |
| 200g | udang |
| 2 sudu kecil | serbuk kunyit |
| Secukup rasa | garam & gula |
| 1 kotak | santan |
| 3 cawan | air |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 5 ulas | bawang putih |
| 10 biji | cili api |
Instructions
- 1
-
Tumiskan bahan yang dikisar.
- 2
-
Masukkan pucuk paku, santan dan air kacau rata.
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- 3
-
Masukkan garam, gula dan serbuk kunyit. Gaul rata lagi dan biarkan ia mendidih sebentar.
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- 4
-
Akhir sekali masukkan udang dan biarkan sehingga udang masak.
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- 5
-
Angkat dan hidangkan. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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